Sicilian Gastronomic Delights - A Taste & Sip of Sicily’s Cuisine & Wine - 10 Nights

Embark on a luxurious 10-night odyssey through Sicily's sun-kissed landscapes, where the island's ancient soul comes alive through its unparalleled food and wine heritage. From the bustling markets of Palermo, where you'll dive into vibrant stalls brimming with seasonal seafood, fragrant herbs, and heirloom tomatoes alongside a passionate local chef, to hands-on cooking classes crafting iconic dishes like fresh cannoli and hearty pasta, every moment is a feast for the senses.

Wander the UNESCO-listed heart of Syracuse's Ortigia for aperitivi amid Renaissance charm, then savor the bold, ancient vintages of Nero d'Avola and Moscato di Noto at hillside wineries in the Val di Noto, where rolling vineyards meet the sea. Ascend to the dramatic slopes of Mount Etna for volcanic wine tastings that reveal how fiery soils birth complex, mineral-rich elixirs, paired with farm-fresh lunches under olive groves. In Taormina's cliffside paradise, indulge in granita sips and leisurely seaside spreads, while stops like the serene Garden of Kolymbethra offer picnics amid orange blossoms and Agrigento's timeless valleys.

This intimate journey weaves indulgence with discovery, featuring exclusive tastings at family-run estates, watermill-ground specialties in Ragusa's canyons, and convivial dinners celebrating Sicily's rustic elegance—from seafood risottos in Marzamemi's harbors to farewell toasts with Etna's finest. Guided by local experts who share the stories behind each bite and pour, you'll uncover the island's culinary alchemy, where volcanic terroir and Mediterranean bounty create flavors that linger long after the last sip. Secure your spot in this epicurean escape and let Sicily's timeless bounty transform your palate—spaces are limited for those seeking the ultimate fusion of flavor and heritage.

Dates Offered for 2026:

April 9 - 19, 2026
October 1 - 11, 2026

**If you have your own group, we can accommodate additional dates for this tour. To learn more, click here.

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Tour Itinerary

Day 1: Arrival in Turin
Arrive at Turin’s airport and transfer to a 5-star hotel for a luxury Piedmont culinary tour. Enjoy a welcome aperitivo showcasing Italian gastronomy. Savor a festive Piedmontese dinner, introducing regional flavors.

Day 2: Turin
Join a hands-on artisanal chocolate workshop for a luxury Piedmont food tour experience. Explore Turin’s historic center on a guided walking tour, visiting iconic piazzas and palaces. Taste a bicerin (coffee, chocolate, cream) at a historic café and dine at a renowned Turin restaurant.

Day 3: Turin
Shop for fresh ingredients at a vibrant Turin market for a Piedmont cooking class. Master seasonal Piedmontese recipes in a private, hands-on cooking session. Enjoy your creations during a gourmet lunch, perfect for Italian culinary travel.

Day 4: Turin to Monteu Roero
Discover coffee culture at a Turin museum. Learn cocktail mixology at a historic factory en route to Roero. Check into a private villa in Monteu Roero for a chef-prepared dinner with luxury wine tasting led by a local wine maker.

Day 5: Monteu Roero
Tour a hazelnut farm, learning cultivation and tasting with chocolate for a Piedmont food tour. Explore beekeeping at a farmhouse, sampling honey with cheese. Savor a homemade lunch at a family-run agriturismo, paired with Roero wine tasting.

Day 6: Monteu Roero
Visit an organic goat farm for a cheesemaking experience, including herding and milking. Taste artisan goat cheese, a highlight of Piedmont culinary travel. Dine at a Monteu Roero trattoria after a leisurely villa afternoon.

Day 7: Canale to Monteu Roero
Cycle to Canale, stopping for fruit and grape juice tasting at a winery for a Piedmont wine tour. Select cooking class ingredients at Canale’s market. Relax at the villa, then enjoy a Piedmont cooking class with a chef and dinner.

Day 8: Bra to Pollenzo
Tour Bra, the Slow Food movement’s birthplace, on a guided Piedmont cultural tour. Lunch at a historic osteria and meet a Slow Food expert. Visit Pollenzo’s gastronomic university and wine bank before a casual villa dinner.

Day 9: Monteu Roero
Embark on a private truffle hunt in Langhe woods, a must for luxury Piedmont food tours. Learn truffle recipes in a Piedmont cooking class with a chef. Feast on your dishes for lunch and relax at the villa.

Day 10: Langhe to Alba
Relax at the villa with pool or bocce, followed by a light lunch. Enjoy a private luxury wine tasting at a Barolo winery, perfect for Piedmont wine tours. Explore Alba’s historic center and savor a gourmet farewell dinner.

Day 11: Departure
Enjoy breakfast at the villa before airport transfers. Conclude your luxury Piedmont culinary tour with lasting memories.

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Tour Includes

Luxury Villa Stay: Immerse yourself in a 7-night stay at a private 8-bedroom villa in Monteu Roero, offering a serene base for your luxury Piedmont culinary tour, complete with pool, bocce, and chef-prepared meals.
Luxury 5 Star Hotel Stay in Turin: Stay in a 5 Star hotel in Turin for 3 nights. Explore Turin’s charming historic streets while learning about the local gastronomy, wine production, and Art History.
Piedmont Wine Tastings: Savor exclusive wine tastings in the prestigious Barolo and Roero regions, guided by local winemakers, showcasing varieties like Nebbiolo, Barbera, and Arneis for an authentic Italian wine tour. Experience wines from denominations such as: Roero Nebbiolo DOCG, Langhe Nebbiolo DOC, Barbera d’Alba DOCG, Roero Arneis DOCG, Barolo DOCG, Langhe Favorita DOCG, Roero Rosso DOCG, and Roero Bianco DOCG.
Chef-Led Cooking Classes: Master Italian gastronomy through three hands-on Piedmont cooking classes with expert chefs, crafting seasonal Piedmontese dishes and truffle-based recipes.
Private Truffle Hunt: Join a rare truffle hunt in the Langhe woods with an expert and trained dogs, followed by a cooking class to create truffle-infused dishes, a highlight of any Piedmont food tour.
Cultural Immersion: Explore Turin’s historic piazzas, Bra’s Slow Food heritage, and Alba’s charming old town, blending culture with culinary arts for a curated Piedmont cultural tour.
Artisanal Experiences: Engage in hands-on workshops, from chocolate-making in Turin to cheesemaking at an organic goat farm and pizza dough crafting at the villa, enriching your Italian culinary travel.

One Michelin-Starred Dining Experience: Indulge in one unforgettable Michelin-starred dinner, with expertly curated wine pairings tailored to the cuisine of Piedmont, Italy.
Ten Gourmet Dinners: Delight in ten exquisite dinners, showcasing specialties from the Piedmont region of Italy paired with regional wines, crafted to immerse you in Italy’s rich gastronomic heritage.
Six Gourmet Culinary Lunches: Enjoy six lunches, paired with local wines to learn more about Piedmon't’s unique gastronomy and wine regions.
Airport Transfers: All airport transfers are included.
Trip Transportation: All transportation during the tour is included.
Ten Breakfasts: 10 breakfasts included.
English Speaking Staff: We partner with local guides; however, you will be accompanied by an English speaking member of our team throughout the trip.