Ribera del Duero, Toro, Rueda & Sierra de Francia, Spain Culinary Wine Journey - 8 Nights

$7,495.00

Embark on the Ribera del Duero, Toro, Rueda & Sierra de Francia, Culinary Wine Journey, a 9-day odyssey through Spain’s premier wine regions, crafted to ignite your senses with exquisite flavors and timeless traditions. In DO Ribera del Duero, savor bold Tempranillo reds paired with succulent roasted lamb, then journey to DO Toro to indulge in robust Tinta de Toro reds alongside hearty Castilian stews. Refresh with crisp Verdejo whites in DO Rueda, complemented by artisanal cheeses, and delight in DO Cigales’ vibrant Tempranillo rosés and reds with chorizo tapas.

Explore DO Arribes’ distinctive wines with rustic embutidos, taste DO Sierra de Salamanca’s unique Rufete reds matched with savory morcilla, and conclude with DO Vinos de Madrid’s organic Garnacha reds, paired with Iberian ham. Master local cuisine through hands-on cooking classes with expert local chefs, and deepen your wine knowledge with exclusive tastings led by skilled sommeliers, unveiling each region’s terroir.

Accompanied by Spanish-American Jacquelyn García Vadnais, WSET Level 2 in wine with over 10 years of experience in the global wine industry, your journey will be enriched with expert insights. When you are not dining or tasting, wander UNESCO treasures, from Segovia’s Roman aqueduct and the historic University of Salamanca to Ávila’s medieval walls, for an intimate adventure blending Spain’s finest wines, gastronomy, and culture. 

Dates Offered for 2025:

September 6 - 15, 2025 Limited Spaces Remaining
September 27 - October 5, 2025

Dates Offered for 2026:

January 21 - February 1, 2026
September 12 - 20, 2026

**This tour is also available for private groups of 6 or more on any date of your choosing.

Day 1: Arrival & Segovia’s Timeless Charm
Day 2: Segovia’s Heritage and Ribera del Duero’s Bold Wines
Day 3: Ribera del Duero’s Iconic Terroir
Day 4: Cigales’ Vibrant Rosés and Toro’s Rich Reds
Day 5: Toro’s Wine Legacy
Day 6: Rueda’s Crisp Whites & Salamanca’s Golden Glow
Day 7: Sierra de Salamanca’s Hidden Gems
Day 8: Ávila’s Medieval Walls & Madrid’s Wines
Day 9: Departure

Embark on the Ribera del Duero, Toro, Rueda & Sierra de Francia, Culinary Wine Journey, a 9-day odyssey through Spain’s premier wine regions, crafted to ignite your senses with exquisite flavors and timeless traditions. In DO Ribera del Duero, savor bold Tempranillo reds paired with succulent roasted lamb, then journey to DO Toro to indulge in robust Tinta de Toro reds alongside hearty Castilian stews. Refresh with crisp Verdejo whites in DO Rueda, complemented by artisanal cheeses, and delight in DO Cigales’ vibrant Tempranillo rosés and reds with chorizo tapas.

Explore DO Arribes’ distinctive wines with rustic embutidos, taste DO Sierra de Salamanca’s unique Rufete reds matched with savory morcilla, and conclude with DO Vinos de Madrid’s organic Garnacha reds, paired with Iberian ham. Master local cuisine through hands-on cooking classes with expert local chefs, and deepen your wine knowledge with exclusive tastings led by skilled sommeliers, unveiling each region’s terroir.

Accompanied by Spanish-American Jacquelyn García Vadnais, WSET Level 2 in wine with over 10 years of experience in the global wine industry, your journey will be enriched with expert insights. When you are not dining or tasting, wander UNESCO treasures, from Segovia’s Roman aqueduct and the historic University of Salamanca to Ávila’s medieval walls, for an intimate adventure blending Spain’s finest wines, gastronomy, and culture. 

Dates Offered for 2025:

September 6 - 15, 2025 Limited Spaces Remaining
September 27 - October 5, 2025

Dates Offered for 2026:

January 21 - February 1, 2026
September 12 - 20, 2026

**This tour is also available for private groups of 6 or more on any date of your choosing.

Day 1: Arrival & Segovia’s Timeless Charm
Day 2: Segovia’s Heritage and Ribera del Duero’s Bold Wines
Day 3: Ribera del Duero’s Iconic Terroir
Day 4: Cigales’ Vibrant Rosés and Toro’s Rich Reds
Day 5: Toro’s Wine Legacy
Day 6: Rueda’s Crisp Whites & Salamanca’s Golden Glow
Day 7: Sierra de Salamanca’s Hidden Gems
Day 8: Ávila’s Medieval Walls & Madrid’s Wines
Day 9: Departure

  • $600.00 trip deposit is required per traveler to reserve a space on the tour.

    180 days prior to the trip’s departure date, 50% of the total trip fees are due. (The $600.00 deposit shall be factored into this 50% balance).

    60 days prior to the trip’s departure date, 100% of trip fees must be paid in full.

    Payment Methods: We accept credit card and bank transfer only. No personal checks are accepted.

  • $600.00 trip deposits per traveler are non-refundable with the exception if a tour does not run due to lack of sign ups.

    180 days prior to departure: All trip fees paid, minus the $600 deposit will be refunded in the event of client cancellation.

    179-90 days prior to departure 50% of tour fees paid will be refunded in the event of client cancellation excluding the $600.00 deposit.

    89-61 days prior to departure 25% of fees paid will be refunded in the event of client cancellation excluding the $600.00 deposit.

    60 days prior to departure, 0% of fees paid will be refunded in the event of client cancellation.